Chengde costs in the most lush district of the Province of Hebei. The main industrial cultures of this edge are the corn and a sorghum. Grow up here also chestnuts, mushrooms and apricots. Fresh products and culinary heritage of imperial cooks are guaranteed to you here by very tasty food that will make inexpressibly pleasant your summer holiday in China. City institutions are famous also for the dishes from a game – first a venison (лужоу), зайчатины and a pheasant (шанъцзи), also medicinal infusions: almond juice, for example, is curative for asthmatics, juice from dates and almonds is useful to a stomach, and juice from цзиньляньхуа (a gold lotus) treats a throat. The local batch, and specifically sticky pies of family the Fan – is no time a delicacy of tsars, and at present usual snack, – are on sale from trays on Yukhuala (Yuhua Lu) and Tsinfentsza (Qingfeng Jie). Sweet, with a crisp, pink cakes – Tsyanlun’s loved delicacy – can be got in due time in all department stores of Chengde.
Many restaurants in China, directed on visiting tourists, are concentrated on Lichzhenmenla (Lizhengmen Lu), round a head entrance in Bishushanchzhuan. Are very pleasant, though a little дороговаты small institutions to the West from China representing hotel of the institution Shanzhuang. In particular they are brisk happen in the summer evenings when on streets shaky little tables are exposed. The dinner for two will manage to you here approximately in Y60, and many guests, happens, sit up here, drinking various drinks, till the evening. The most tasty цзяоцзы in the city submit to guests in Qianlongjiaoziguan located near the Central square, park in the heart of a trading zone. Nearby lasts to Tsinfentsza (Qingfeng Jie) – the most ancient, decaying, but the street which has not lost own charm which has been built up with restaurants and salons. It not a bad place to try unsurpassed a step – with vegetables (Y6) or with meat (Y10). In Bishushanchzhuan there is Fangyuan, differing the inimitable interior and in which to guests offers imperial Chinese cuisine, including such exotic dishes, as «the Pintsyuansky frozen rabbit».
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