Perhaps, because Haikou inherently was and remains a colony of continental China, the exotic food in China here is not on sale. Market trays look is promising: green, crude cocoes (being realised as drink, but from time to time used when manufacturing food), fish, muesli, eels, crabs and shrimps, mango, pineapples, bananas, melons, guavas, plums, is old-fruty also the jackfruits, also the most different fresh seasonal vegetables awake imagination of the most unpretentious in food of guests. Try all this, having chosen even the cheapest rounds to China. But the most widespread foods of Hainan – the venchansky "white" chicken, a steam duck with sticky rice and dunshansky mutton – do not represent anything unusual, though on taste and cancellations. Recently here all huge popularity win Cantonese and western dishes and though what hotel restaurant of China will offer you them, trying to surpass by each other in culinary experiences.
Hot rounds from Omsk to China scatter actually as hot pies.